Sunflower Oil
Sunflower oil is the non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Food manufacturers are starting to use sunflower oil in an effort to lower the levels of trans fat in mass produced foods.
Starting at $7.99
Sunflower oil is high in the essential vitamin E and low in saturated fat. Restaurants and food manufacturers are becoming aware of the benefits of sunflower oil. The oil can be used in conditions with extremely high cooking temperatures.
| Nutrition Information | |
|---|---|
| Per 2 tsp (10 ml) / Pour 2 c. a thé (10 ml) | |
| Amount | % Daily Value |
| Teneur | % valeur quoidienne |
| Calories / Calories 90 | |
| Fat / Lipedes 10 g | 15 % |
| + Saturated / saturés 1 g + Trans / trans 0 g |
5 % |
| Cholesterol / Cholestérol 0 mg | |
| Sodium / Sodium 0 mg | 0 % |
| Potassium / Potassium 0 mg | 0 % |
| Carbohydrates / Glucides 0 g | 0 % |
| Fibre / Fibres 0 g | 0 % |
| Sugars / Sucres 0 g | |
| Protein / Protéines 0 g | |
| Vitamin A / Vitamine A | 0 % |
| Vitamin C / Vitamine C | 0 % |
| Calcium / Calcium | 0 % |
| Iron / Fer | 0 % |
| Looking for more? Check out these related items |
|
|
